kdog93
Member
I brewed a one gallon batch last night that was supposed to be an extra pale beer, but it came out with a greenish Brown color. I've read that the color error could be due to an early addition of lme. I was just wondering if it will have any kind if negative impact on the taste?
I also used Irish moss for the first time if that had anything to do with it.
I have a brewing app on my phone and when I scaled the recipe down from 5 gallons it said to start the boil with 0.6 gallons of water, could that have something to do with it?
If everything's alright I'll just lie to myself and say it's a brown ale,I just wanna know so I don't make the same mistake next time.
I also used Irish moss for the first time if that had anything to do with it.
I have a brewing app on my phone and when I scaled the recipe down from 5 gallons it said to start the boil with 0.6 gallons of water, could that have something to do with it?
If everything's alright I'll just lie to myself and say it's a brown ale,I just wanna know so I don't make the same mistake next time.