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  1. S

    Belgian Trippel issues.

    So I tossed a Belgian trippel into the fermenter last week SG 1.089, I have a rims system and did 50min at 145F and 10 min at 158F, trying to get it reasonably dry. Yesterday almost all airlock activity ceased, and I took a sample, at 1.025, so about 70%. (All taken with same hydrometer) I’m...
  2. mboardman

    Saq the Pious AG kit and wlp530

    planning to brew the Saq kit (its a Westy 12 clone) tomorrow and not sure how much yeast I should pitch. 5 gallon batch, OG 1.090. I have 3 packs of wlp530, all three manufactured back in Jan 2019. Mr Malty says the viability is around 10%, so I would need 11 packs with a starter on a stir...