wine

I stumbled upon a winery who sold a dry hopped white wine which tasted quite good, white wine for the hazy/new england IPA lover. I'm thinking of making one with my next batch of Chardonnay, I'm curious if anyone else has dry hopped a white wine and if so what hops and how many ounces per gallon...

Hey folks I have a little bit of jelly in my fridge that is starting to smell like wine. Anyone have tips for how to get it the rest of the way? I’ve seen some posts of jelly wine recipes on here but they’re all starting with undermanned jelly and mine has definitely already started. I was...

I recently made a 5 gallon batch of cider following the recipe detailed in this reddit post. My first attempt at a cider. https://www.reddit.com/r/cider/s/qft8LfVAWz It ended up too sweet as I maybe should of expected from the amount of sugar added. Also I unfortunately lost my OG reading so I...

Hi! I’m new here, first time making wine. We picked the dandelions in may, added everything and the airlock, and I just strained it all out. There must have been a couple fruit flies that got in in the few days between adding the initial ingredients and putting the airlock on the carboy. They...

I started aging a Chardonnay in an oak barrel that had been conditioned with water for a couple weeks, and a week later noticed what looks like mold growing on the heads. I racked to a glass carboy after noticing it, it didn’t have any off flavors or aromas, and added some campden to be safe...

I’ve extracted 4 cups of wild grape juice (I’m in the Midwest United States) and can not seem to locate a clear recipe that isn’t intended for 50 gallons of wine. I’ve never made wine before and I’m not looking to do anything that fancy yet, just looking to get started and accomplish my first...

Ive never made a wine that was good enough to actually want to age and sit in the wine fridge! After 8 months of trial and lots of error it feels really good! 👍 Banana wine with orange peel for that tannin astringency.

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I remember a youtube blogger making wine from all kinds of fruits, grain crops, even one with mackerel, and then tasting and scoring it, mostly 50 to 70, but when it came to grapes, random 75s and 80s.

Hello! I am selling some homebrew/winemaking equipment for bottling and storage that I no longer need. All items have been previously used but are in excellent condition. Willing to sell all three items as a set for $150, or individually for the prices listed below. If you’re in the Los Angeles...

Hello, I would like some advice on blueberry wine. Here is my recipe: 4 lbs frozen blueberries 3 lbs white sugar Lalvin EC-1118 yeast 1 cup strong black tea for tannins 1/8 teaspoon yeast nutrient 3/4 gal. Water Process: Macerated blueberries and sugar for about 2 hours. Added water, simmered...

Hello! I am getting ready to embark on my homebrew journey. We purchased 7 acres in February 2023, which included 2 apple trees, peaches, cherries, walnuts, chestnuts, and 1 Fuyu and 1 Hachiya persimmon tree, all well established and producing ample amounts of fruit. My persimmons had a bumper...

Hi guys. I want to make Mojito sparkling Wine/Kilju using mint leaves and lime(s). I want original gravity to be 1.110 to yield 12-14% ABV. At the end i will make it sparkling wine and bottle it. How much sugar in grams/oz/lbs would i need to achive this in 1gal of water? I've tried formula...

What does it mean to aerate? Does it mean to open the container or to stir? If it’s stir then how gently? I’m following a mead recipe and it calls for aeration