windsor

If there are any brewers in and around Windsor are in the UK then a brand new homebrew club is starting up next month. WE Homebrew will meet from 7pm, every last Wednesday of the month, starting September 25th 2019. The club is being supported by Windsor & Eton brewery, and will be hosted...

Hi - just saying hello and introducing myself. Just getting back into brewing after many years of missing out. I’ve been lucky enough to get quite a bit of half decent equipment - a 27L Brewferm electric kettle and a small freezer / heater combo with an inkbird temp controller. What I’m...

So after coming across this thread: https://www.homebrewtalk.com/forum/threads/us-05-at-75-degrees.247994/ it sounds like I don't have to tie up the space in the chest freezer I use as a fermenting chamber (at 62-65F) after the first 72 hours or so of a brew whereupon I can move it out of the...

Hi everyone, I have a packet of windsor in my fridge and was wondering if anyone thinks this will wreck, ruin, or be fine in an oatmeal stout I am going to make today. I have not used windsor before so I am not to sure of its flavor attributes. Thanks for any input.