weird

Hey folks I have a little bit of jelly in my fridge that is starting to smell like wine. Anyone have tips for how to get it the rest of the way? I’ve seen some posts of jelly wine recipes on here but they’re all starting with undermanned jelly and mine has definitely already started. I was...

Hello all. I have a question about a strange gravity reading. Just for kicks and giggles, I decided to make a super fast mead--I racked it 3 days afer I started it. OG = 1.032 Gravity at racking = 1.048 Is it possible for gravity readings to move backwards? I did use honey that was...

I'm currently fermenting a Belgian dark strong ale with wyeast 3522 Belgian Ardennes. (Château pils and 12% d-180, 1.090 og, ~30 ibu for those curious) Top cropped some nice thick krausen for a later use and cooled it down to 6c in fridge. Still, after 12 hours in, the yeast is trying to blow...

Hi, I am making my second beer. First was amazing. It was time to put the yeast in the fermentor (beer was at around 22-23°C). While the beer was looking good i opened the pack of yeast that came with the extract. Half of the yeast was good but half of the yeast was in chunks...some of them...