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  1. Torin Price

    Adding sugar to adjust SG

    I have just juiced my grapes from my Dad's vine. Living in Scotland the grapes tend to be a bit sour but this year they're as sweet as they have ever been due in part to the warmest summer on record. However my SG reading is at 1.047 and some research has suggested to aim between 1.060~1.090 for...
  2. N

    Choosing apple varieties

    Hello all! First post here. I'm looking to plant 3 apple trees on my property in Southern New Hampshire for cider making. I'm having trouble deciding on the varieties though and would love some input. I was thinking one tart, one medium, and one sweet apple. Specifically I'm looking at Franklin...
  3. PCatsoulis

    Fine-Tuning The Cream Ale

    Hey folks, for my next brew I want to do a simple cream ale. While there are plenty of recipes and really only a few simple rules to follow when making one, I wanna see if anyone can help build some input as to what I can do to really make my homebrew variant a consistent, go to beer for the...
  4. SouthPhillyBr3w3r

    Just Got a Bunch of New Hops: Need Recipe Suggestions

    I just ordered a bunch of new hops from Yakima Valley Hops. I'm going to list all of the hops I have now (including the new order), and I would appreciate some suggestions as to some beer styles I could make with them. Up until now, I have mainly used Chinook, Centennial, Cascade, Saaz...
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