I am on my first ever batch of beer and I had a concern about yeast. I used active dry yeast (saccharomyces cerevisiae) which is a top-fermenting yeast, but as the fermentation started, it looks like a bottom fermenting reaction. There’s about 1/8 to 1/4 inch of sediment on the bottom and no...
beginner questions
fermentation type
first time
questions
saccharomyces crevisiae
saccharomyces pastorianus
topvsbottomfermentation
yeast
yeast activity
