terms

Hallo! I was in brewing class today and my professor mentioned top cropping the yeast. I use to remember a fair bit of German brewing terms but I can’t remember what the word for it was. Of course it was a string of words put together. I remember the direct translation being something like...

So, luckily, the very first homebrew book i read, told me how to pronounce wort in the forst few pages, saving be years of enbarrassment. but dang it, i was liting to the Brulosphy podcast over thw eekend and found out that i have been pronouncing trub (trube) wrong since like 2009? what else...