starter amount

Hello I am no stranger to making starters. Often when I bottle beer, I will pour off the yeast cake, and store it in mason jars that I have sterilized in boiling water. I then will decant and store in a fridge, then later when i want to use it, take a jar and make a 1L starter with about 100g...

So, little history, I have done some biab partial mash brews in the past. I also have a used brew demon kit and Mr beer kit laying around. Anyways, I have been cleaning out the garage and am looking into getting back into brewing, likely with an electric kettle such as brewzilla. Playing with...

Greetings, My first post ahead of my first attempt at all grain. I have 2 packets of white labs liquid yeast (WLP830) delivered next day, but they were at room temperature for 2 days before I was able to get them into my fridge. The packaging date was 24-JAN-18, so as of this post they are...

ok so im getting that i suck at math. does anyone know how much lme i should use for a 2l starter. all i find is lme threads on stater amounts. and ill b @#$% if i made one lastnight 1.5 liters and used 1 cup,damn thing was 1.060. i had to boil and cool more water. ended up at 1.037 wich im ok...