squash

I have been working through some hard seltzer kits I got at half price and would like to continue making it for my partner. It’s pretty simple, to make, but I think finding flavourings we like will be the hardest part outside of kits. In the UK we have fruit squash, which is a fruit syrup...

I wanted to make an odd beer, something like a fall-friendly pale ale, but not a pumpkin or pumpkin spice beer. I just wanted the malt backbone a bit sweeter. Recipe was: 84% Vienna malt 7% flaked barley 5% acidulated malt 4% 60L Added to the mash: 1 tsp calcium chloride 1 tsp gypsum 1.5...