split batches

I've recently started making 12 gallon split batches and bottling a 6 pack of each to save. I've noticed all anecdotally of course that I'm enjoying the bottle conditioned beers more. I feel the flavor is deeper and richer, the aroma is more prominent and I'm really enjoying them more than off...

Hi. My question is: If I do a 10gal mash of say an English Bitter consisting of MO+C60+Amber. Would it be ok to split that mash in two and add some steeped grains in just one of the worts? Lets say I add some Chocolate + C120 to one batch making it into something like a Porter. That way with...

Kits are a staple of the homebrewing scene. Put together by your local homebrew shop or the big online retailers, they are all-in-one boxes that give you everything you need to create beers that are time-tested and brewer-approved. Sometimes they are clones of popular craft brews, other times...