smoker

The old indirect smoker has seen it's better days so it's time for a new smoker! Never was impressed with it nor the brinkmann that i used before that. Neither was good at heat control, and the fuel never seemed to last for a long smoke. What should I be looking at for the new one?

hey guys check out what I made for the super bowl. 15+ pound wagyu beef brisket smoked with my weber smokey mountain used 3 fist sized chunks of applewood about 1 hour @ 190 deg/f about 8 hours @ 250 deg/f let rest wrapped tight in a cooler for 3 hours before slicing and serving pre smoke pics