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The old indirect smoker has seen it's better days so it's time for a new smoker! Never was impressed with it nor the brinkmann that i used before that. Neither was good at heat control, and the fuel never seemed to last for a long smoke.
What should I be looking at for the new one?
hey guys check out what I made for the super bowl.
15+ pound wagyu beef brisket
smoked with my weber smokey mountain
used 3 fist sized chunks of applewood
about 1 hour @ 190 deg/f
about 8 hours @ 250 deg/f
let rest wrapped tight in a cooler for 3 hours before slicing and serving
pre smoke pics