plum wine

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  1. Tadeusz Leliwa

    Cherry and plum together?

    Hello, Does anyone have any experience with making a mixed cherry and plum wine? Good idea / bad idea? Tips? I am wondering if I should try making it, or whether just to make a pure plum wine. Thanks!
  2. Ring Many

    What should I use to top-up my demijohn for Plum wine?

    Hi everyone, I've been making some plum wine, but there isn't enough of the wine to fill my demijohns: I don't have a smaller container to put these in. I'd estimate I need around 600-700ml to full these 2 demijohns. .Left demijohn is 1.9 litre, right is 5 litre. I've been reading about...
  3. Ring Many

    Half full demijohn, will it cause issues in secondary fermentation?

    Hi everyone, I've been making some Plum wine. I've reached the secondary fermentation stage, so I've moved my wines into two, 1 gallon demijohns. There's less liquid than I thought there would be, so I wasn't able to fill the demijohn all the way. Here's a photo showing them both: So both...
  4. Ring Many

    Fermentation smells of sulphur, optimal temperature for beer yeast in wine?

    Hi everyone, I've been attempting to make some plum wine by following this recipe: Normally fruit wines seem to take 6 months, but this wine only takes around 6 weeks with the aid of 'Danstar Nottingham Ale Dry Beer Yeast' I combined the above...