pinot noir

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    Saison aged on pressed grape skins

    Would love some advice if anyone has experience with this. I have about 2kg of pressed pinot noir grape skins that I am planning to age a saison on. The saison is a pretty close clone of Saison Dupont. How much grape skins and for how long do you think I should age a 5 gallon/19 litre batch for...
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