philly sour

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  1. M

    Infection after 2weeks in bottles?

    At least two batches taste great at bottling day and develop "off flavours" after 2 week of bottle conditioning. I brewed pinapple ipa and raspberry philly sour. All tasted great from the FV. Added fruit in the end of fermentation. At bottling day both tasted fine. After 5 days in bottles i...
    • minmaxx77
    • Thread
    • #dryhop #neipa bottle conditioning infected beer infection metallic taste philly sour sanitation west coast ipa
    • Replies: 67
    • Forum: Bottling/Kegging
  2. M

    Philly Sour fermentation at very high temperature

    Hi All, Many brewers have reported success with this yeast at high temps, but as far as I can tell, no one has tried it in the more extreme temperature range. I thought I'd give it a go at kviek-like Temps, 35C plus (95F) to see if it can produce a drinkable beer! The beer is a grapefruit sour...
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