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    Krauesen won't subside

    So I prepared a 1/2 gallon starter for my Wyeast 3787 Trappist HG to pitch into my Patersbier wort. I missed my number on OG it was only 1.041, 6 points shy of target. I decanted most of the spent wort from the starter and pitched it at 70 degrees F. Fermentation picked up pretty quickly, with...