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  1. devils4ever

    Omega Saisonstein's Monster OYL-500 yeast, anyone?

    I recently discovered a new LHBS that carries Omega yeast. I see there is an Omega Saisonstein's Monster OYL-500 yeast which is supposed to be a hybrid of both the French and Belgian strains. Has anyone used this yeast? Id' like to give it a try, but I don't want to risk a 10 gallon batch on...
  2. B

    North Carolina SOLD

    Used PHH-7011 PH Meter. Barely used. Purchased in Spring 2017. Comes with original manual and molded black plastic case. Throwing in 3 big bottles of buffers/storage solution. One 4.0, one 7.0 and one electrode storage solution. Electrode storage solution has no expiration, the others...
  3. B

    Omega OYL-605 yeast starters - scaling up from 5g to 10g batches

    What’s up B’s and G’s. Looking to scale up kettle sours from 5 gallon to 10 gallon batches. I typically follow Omega’s directions for 5 gallon batches. 1 liter starters at 1.040 for wort that is 1.033 OG. I’ve read that Lance Shaner from Omega said that one liter starters would effectively sour...
  4. I

    Making my beer sourer

    Long time reader, first time writer. Giving it a crack at the whole sour "IPA." First time trying to sour. After reading a bunch of the posts on Omega OYL-605, I did the following: - 1L starter 30 hours prior to pitching, kept around 72. - Normal brew day, boiled for 10min to kill off...