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  1. B

    Amber ale

    Feeling nostalgic and thinking about amber ale. Not a style I’ve brewed often, looking for recipe input. This is what I’ve been thinking. OG:1.053 FG: 1.012 ABV: 5.4% IBU:30 SRM: 13.5 80% Superior Pale 8% Dark wheat 7% Crystal 40 3% Victory 2% Chocolate 15g Cascade (whole cone) mash hop...
  2. mistermaker

    The old Chouffe bottle

    TL;DR : I want to harvest very old yeast from a very old chouffe bottle. Hello everyone, I recently did some work in my grand-parents house. That's when I came upon this old "chouffe" bottle (see attached pictures) I there were alot of floating sediments so I decided to first cold crash it in...
  3. D

    Old British Beers

    At my first Queensland Amateur Brewing Competition (QABC), I volunteered as a steward. Upon arrival I was asked to judge, which scared the hell out of me (and still does). Fortunately I was paired with a very forgiving judge who mentored me for the day. I set out to shut up and learn something...
  4. L

    Three batches of several beers forgotten in my basement

    Humm... this is embarrassing. I brewed 3 batches this summer and then week after week ... I suddenly realised that they have been sitting there for 6 months now untouched after finishing fermentation. No signs of nasty infection even though there quite few black stuff on the surface. My...
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