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Salutations! As a homebrewer obsessed with traditional brewing methods, my goal has been to create a product that embodies and celebrates historical authenticity in every conceivable aspect. From malting heritage grains and growing heritage hops to wild ferments, brewing beer with superheated...

Hi everyone! I have a kegerator and I have not cleaned the beer lines for around 1.5 months. The lines have had either CO2, beer or a mixture of the two inside the entire time (no air) and have been refrigerated at 3.5C (no room temperature). I was wondering whether I can still use the lines if...

Here's the Crux of it. I recently entered the world of gentlemans cocktails, namely the "old fashioned" an old fashioned is as follows: "The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, originally whiskey but now sometimes brandy, and finally a twist of...