Hey folks, looking for feedback on a 4.5 gal BIAB (all grain) oatwine recipe. Percentages are as I’ve plugged them into Beersmith.
OG 1.099
Est FG 1.019
Est IBU 34.8
Bitterness ratio 0.352
Single infusion mash 149°F for 90 minutes
41.2% Riverbend Streaker Naked Malted Oats
35.3% Rabbit Hill...