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Hey, I have recently brewed a Mangrove Jack Lucky Goat Pale Ale (used DME instead of dextroxe, and dry hopped) it turned out quite good, so I thought I would try brewing the Lucid Pils.
The instructions say to ferment at 20-25C which is the same instructions for the Pale Ale.
This seems quite...
I've got a very beginner's question for everyone.
I'm just getting into brewing and I am about to start my first batch of mead.
I just want to make sure I have everything I need in terms of yeast.
I have bought a pack of Mangrove Jack's M05 mead yeast. In my research I've seen it's...
So I understand that there is a longer lag time than ales when it comes to lagers, just curious if I should be worried? I pitched my yeast ~50 hours ago from when I took these pictures last night. It is aproaching 65 hours now and and used my airstone and air pump for 20 min to oxygenate prior...