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maltodextrine

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  1. BryggAnton

    Adding Dextrin during fermentation

    Hi folks! I'm 1 week in to the fermentation on my big extract stout. And now i wounder if i can add some dextrin directly in to my fermentation vessel, or is it too late? I'm planning on kegging it in 2-3weeks from now.
  2. C

    Maltodextrin in Amber ale

    Im about to do a 1.5 gallon amber ale brew. How much Maltodextrin should I add? Also at what point?
  3. JoshRH

    Big Beer, Lots of Oats, Airstone, Yeast Resuspension

    Hey there malt lovers, I brewed a 15 gallon batch of oatmeal stout last weekend. I used 8 lbs. of flaked oats and half were toasted lightly in my oven. I also added 2 jars of molasses, ~1Kg, 2 lbs. of lactose, 1 lb of cocoa nibs and .5 lbs of maltodextrin along with the rest of the grain bill. I...
  4. T

    Adding Body with Maltodextrin

    I recently brewed a stout and I am thinking about adding Maltodextrin to the primary. I enjoy a heavy body and thick mouthfeel....This is the 2nd time I brewed this stout (extract), and I added more Munich this time, but I don't think I'm getting what I am looking for. Beer has been fermenting...
  5. P

    Under FG by 5 points

    Ok here's my story: Brewing BierMuncher's OktoberFAST Ale - 5 gal AG batch Was contacted on a Friday to see if I could have 2 different beer brewed, bottled and ready to serve in exactly 6 weeks. This was one recipe chosen. Ran to the LHBS and got the ingredients and was subbed with Wyeast...
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