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malting at home

CornyKegs 728
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  1. exeggutertassadar

    Kilning your home malts

    I don't see a discussion board for home malting, so I posted this here. How have y'all kilned your malts? If you used an oven, how many lbs/temp/hours did you bake them? But I'd love to figure out if it's possible to put convection fan space heaters in a room to blow hot air over floor malts...
  2. sudeeshrao

    Problems In Malting My Own Grain

    Hi, Am glad for being part of this community. I am a beginner in brewing, though am brewing for past 2 years but my brewing activities are limited to only doing experiments with fruits only. I tried a grain batch with barley and wheat but it didn't came out very well. Since I am from a place...
  3. Frank-the-Tank

    Can Pilsner malt be too dry?

    I just finished my malt kiln built after Brewing Beer The Hard Way’s design with the computer fan and electric fry pan. My computer fan was too powerful with its 12v power supply and the temp never got above 27C, but my Pilsner malt went from 35% after germination down to 6% in just 11 hours! I...
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