Kilning your home malts

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exeggutertassadar

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I don't see a discussion board for home malting, so I posted this here.

How have y'all kilned your malts? If you used an oven, how many lbs/temp/hours did you bake them?

But I'd love to figure out if it's possible to put convection fan space heaters in a room to blow hot air over floor malts. Does anyone have any experience with this?

What are some other ways you've done it? Clothes dryer? Food dehydrator? Some sort of rotating fire spit? Grill? etc.
 
I know there have been many discussions here over the years. This site can be hard to search so try this in google or your preferred search engine:

home malting site homebrew.com

It turned up several threads for me. Sorry for the lack of direct answers but hopefully this is helpful.
 

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