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  1. Iowa Brewer

    Low-Temp Fermentation Question

    Hey all, Finally got around to another brew (been since March!), and am doing a Brown IPA that ferments at 63F with Omega's West Coast Ale I (OYL-OO4). The yeast was older (March 23 birthday), so I made a 2L starter last Friday that really got hopping and overflowed a bit. Put her in the...
  2. L

    Rising SG and carbonated in primary fermentation

    This is my second batch, and my first attempt at a pilsner. I understand pilsners are meant to be kept at a lower temperature, in my back room it's consistently between 11-14 degrees and the recommended temperature for this brew was 12-15. The initial gravity was 1.038 and after three weeks it...
  3. B

    Sweeeeeet!

    Hello, I recently brewed a wit and am concerned that it has not fermented properly. A number of factors, or a combination of factors, may be the culprit. However, there is considrable debate that the batch may actually be ok. please help shed some light on the situation! the jury is still...
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