low temperature

Hello everyone, I have a blond ale in a carboy fermenting with US-05. Set in freezer 1 day and a half ago at 59F, just raised the temp up one more degree to 60F as it wasn't bubbling much and there where just a few hints of krausen. Plan was to ferment low first week then blow it up to 68F on...

Hey all, Finally got around to another brew (been since March!), and am doing a Brown IPA that ferments at 63F with Omega's West Coast Ale I (OYL-OO4). The yeast was older (March 23 birthday), so I made a 2L starter last Friday that really got hopping and overflowed a bit. Put her in the...

This is my second batch, and my first attempt at a pilsner. I understand pilsners are meant to be kept at a lower temperature, in my back room it's consistently between 11-14 degrees and the recommended temperature for this brew was 12-15. The initial gravity was 1.038 and after three weeks it...

Hello, I recently brewed a wit and am concerned that it has not fermented properly. A number of factors, or a combination of factors, may be the culprit. However, there is considrable debate that the batch may actually be ok. please help shed some light on the situation! the jury is still...