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Hi So this might be a rookie question My first batch of beer just finished (i think) fermenting last sunday after which i bottled it with sugar for bottle conditioning. The recipe told me to leave beer at room temperature for 2 days and then move to a cooler place. Out of curiosity i tried one...

Just started getting into kegging. My regulator has a range of "Order gas" at or below 500 psi. Assuming a 5 lb co2 tank and brewing a moderately carbonated ale. How low of PSI do you need be able to complete carbonation? Would there be any left to serve with?

Share your recipes for really cheap beer you have made that came out pretty good. Include ingredients and process, approx. cost, and your rating (out of 50).

I am going to be purchasing my kit this weekend so I'm trying to get a feel for the conditions in my house before I brew. I read a lot about people being concerned with fluctuating temps and understand this affects the fermentation process. Most of the concerns are regarding temps fluctuating to...