lager temp

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    Swinging lager temps

    Need some advice / help: I pitched 2633 Oktoberfest at 70 degrees. Within 8 hours it was down to 62 degrees and bubbling, but then shot up to 85 degrees (Yikes) for about 6 hours. The next 24 hours I cooled it to 52 degrees, but it has been bouncing between 52 and 70 for the last 3 days. At this...