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  1. exeggutertassadar

    Kilning your home malts

    I don't see a discussion board for home malting, so I posted this here. How have y'all kilned your malts? If you used an oven, how many lbs/temp/hours did you bake them? But I'd love to figure out if it's possible to put convection fan space heaters in a room to blow hot air over floor malts...
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