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  1. M

    Updated recipe

    I posted a recipe I adapted to a melomel recipe, and using a batch maker as per a reccomendation I updated the recipe for 4 gallons 12.2 lb honey for primary (orange blossom) 32 oz for backsweetening 7.6 g fermaid k 14.4 g fermaid o to initial must and another 14.4 g after 48 hours Goferm to...
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