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high originl gravity

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  1. Throden Kothar

    Constant stall troubleshooting

    I am attempting to make a mead useing 2 pounds of honey and the energy drink Monster Nitro to a gallon. I added fermad-o to give the EC- 1118 something to combat the harsh environment along with a bit of baking soda to try and keep the ph in check as well as hopefully neutralize some of the...
    • Throden Kothar
    • Thread
    • dilute gravity help high originl gravity new question stalled fermentation
    • Replies: 7
    • Forum: Mead Forum
  2. S

    Imperial stout OG 1.160, US-05

    Hi everyone. So I brewed an imperial stout yesterday going for an OG of 1.140 After boiling for 7 hours ai ended at 1.138 and thought it was as close as I could get. When the wort cooled the OG ended at 1.160. So my question is basically if you think my yeast can do the job? I used two packs...
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