high fermentation temperatures

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  1. NYShooterGuy


    I made a Scottish Wee Heavy yesterday. O.G. 1.074. 1.8L Yeast starter made ~18 hrs. prior. Cooled the wort to ~ 78°F. Pitched the starter at its high krausen and needed a blow-off tube 12 hours later. Ambient temperature of the room is about 72°F What can I expect for off flavors?