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halted fermentation

CornyKegs 728
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  1. B

    Started secondary in separate containers, only some of them halted fermentation, why?

    I tried moving my 5 gal batch of blackberry wine to secondary fermentation in 5 separate 1 gal carboys, it's a little over a week later and it looks like one of them has nearly completely stopped fermentation (though it was the runt, only filled it to about two thirds of a gallon), and one of...
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