Hi,
Need some help here!!
Just fermented a nice batch of beets and carrots (along with ground yellow mustard, asafoetida )only to open and find some rust on the lid. It’s been fermenting for 5 days now. Wanted to know if I can consume it or is this toxic because of the rust . I’d hate to throw...
Once you start brewing there's no turning back. It changes you. Everything is a potential ingredient, everything a new chance at fermentation. Andrew knows this, so what did he do? He decided to ferment the world!
Not really, but with this nifty DIY fermentation chamber you could try. Crafted...
Once you start brewing there's no turning back. It changes you. Everything is a potential ingredient, everything a new chance at fermentation. Andrew knows this, so what did he do? He decided to ferment the world!
Not really, but with this nifty DIY fermentation chamber you could try. Crafted...