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failed fermentation

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  1. L

    Two attempts at German wheat all failed!

    Hi there. I'm new to brewing Belgian wheat for the first time, but the second and third attempts at German wheat all failed, please help answer what went wrong! The first fermentation was done strictly according to the fermentation time after 7 days of fermentation and 14 days of fermentation...
  2. CitizenNoob

    Fermentation won't start//too much Campden

    Hello fellow Brewers, I hope you all are well; Last Sunday ( August 23rd ) I pressed the apples from my garden and got from it 35 liters of juice ( 9,24602 american gallons ); I could not find campden in tablets only in powder, and I guess I have been over generous with it. 24 hours after...
  3. vinceit

    How can I save wine with final SG too high / failed fermentation?

    I started a batch of fig wine and accidentally added more sugar than the recipe (https://eckraus.com/content/figwine.pdf) called for. See my log below. After 1.5 months of “fermentation”, the solution is clear, the airlock makes an occasional bubble once in a few hours, but the SG is 1.030. It...
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