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CornyKegs 728
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  1. B

    Hydrogen sulfide or maybe DIsulfide erradication....HELP

    Hello all, I have an issue with Hydrogen sulfide in a batch of Petite Pearl homemade wine. I grew the grapes myself. Somewhere along the way after primary I noticed the tell tale sulfur smell. I have gone through about every measure I have read about. I have additions of yeast nutrients early...
    • Brent87
    • Thread
    • eggs hydrogen disulfide hydrogen sulfide smell wine
    • Replies: 2
    • Forum: Winemaking Forum
  2. Ring Many

    Fermentation smells of sulphur, optimal temperature for beer yeast in wine?

    Hi everyone, I've been attempting to make some plum wine by following this recipe: https://andhereweare.net/quick-easy-plum-wine/ Normally fruit wines seem to take 6 months, but this wine only takes around 6 weeks with the aid of 'Danstar Nottingham Ale Dry Beer Yeast' I combined the above...
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