dry hop creep

I've been thinking about dry hop creep, and have read Scott Janish's piece of doing a short and cool dry hop. I get the concept: cold-crash the beer to about 50F post-fermentation, add hops, package within a day or two. The idea is to keep the beer cool enough to minimize secondary fermentation...

Hi all! Sure, this topic has been up before. Even dug deep into with scientific articles etc. Still some things aren't quite clear to me. So, a couple of hours of googling, reading articles, listen to podcasts etc. I have a good understanding of what "Hop Creep" acutally is, and why it...