dans nottingham ale dry beer

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  1. Ring Many

    Fermentation smells of sulphur, optimal temperature for beer yeast in wine?

    Hi everyone, I've been attempting to make some plum wine by following this recipe: https://andhereweare.net/quick-easy-plum-wine/ Normally fruit wines seem to take 6 months, but this wine only takes around 6 weeks with the aid of 'Danstar Nottingham Ale Dry Beer Yeast' I combined the above...