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  1. seatazzz

    Help me class this lager for a competition...

    So back on 7/7 I brewed up a lager, using 80/20 pilsner/two row, 0.5oz Chinook for bittering, and some Crystal as late additions at 10 & 5. Fermented at 52 for a week, then a d-rest for a few days, now supposed to get some lagering time. Planned on it just being for home consumption. Just...
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