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  1. Gnomebrewer

    Belgian Golden Strong Ale The Mighty Gnome

    I love a good yeast driven beer. How satisfying is it to brew something that ends up with flavours that you didn't even add, thanks to the work of our microscopic friends? That was my challenge with brewing a strong, pale Belgian beer - brew a big, pale Belgian beer without using spices, that...
  2. M

    Chimay Tripel Clone - first fermentation

    How do I know when to transfer my Chimay Tripel clone into the carboy for second fermentation? It's been 4 days & it's extremely active at 80 degrees F. Also, what's good recomended temps & time periods for second ferment & bottling?
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