cereal mash

I was thinking about adding a box of Boo-Berry Cereal as some flavoring to my next batch of mead. Anyone have any experience with this? Does it end badly or are there pitfalls to watch out for? I was thinking I'd put the cereal in a permeable bag and let it float around during fermentation.

Many all-grain brewers seem to be put off when anything beyond a single infusion comes up in a recipe. Terms like “triple decoction” conjure up images of steampunk laboratories, mad scientists, and hump-backed henchman. Cereal mashing seems to get the same response, which is understandable as...