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I brewed a British IPA with the following ingredients:
24 lb Maris Otter
1 lb Crystal 60L
6 oz Chocolate Malt
3 oz Challenger (6%) 60 min
2 oz Challenger 15 min
1 oz Challenger 5 min
WLP023 in 2L starter 24 hours prior, pitched at 68F
Measured OG 1.064
Fermented at 67F for 3 weeks in conical...
I'm planning to brew a tripel aged (in secondary) with aok cubes soaked in appel brandy. I want the green apple flavour to be fully present. Thats why I try to work with ingredients that has this particular apple flavour profile. Therefore, I chose Calypso for hop and I'm also...