bubbles

Hi all, Not sure if this is the right place to post this question. I just brewed my 3rd AG batch on 28/01, Cherry Saison. Recipe attached. This is the first time i didnt use a starter. I am fermenting in a bucket using a blowoff tube and DIY co2 harvester kit. Picture attached. Its a blowoff...

Honeycomb of blow-off bubbles in StarSan

Hi everyone! Sorry if this is too much of a beginner's question; this is basically my 3rd time making hard pear cider, and it's the first time I get these. It's the 5th day; everything smells just fine, sugar content is dropping as expected, but the surface of the batch is is full of this...

Hi Guys. When does Mead start bubbling and airlock starts to bubble? Roughly? My ciders start on day one. Mead didn't move yet on day 2 at all. I know it's more dense and honey is more antibiotic. I just want to get rough idea so it doesn't go bad due to lots of sugar and fruit in there. If...

Is 'Still Beer' still beer? When a brew pub is located in an industrial park, that's a good sign. It suggests that the brewer is paying a lower rent than his colleague in the fancy neighborhood. Lower rent means lower costs overall, but it especially means that it costs less to store the beer...

I've been brewing off and on with various levels of focus, excitement, and regularity over the last 15 years or so. Over the years, my tastes have swung between sessionable low gravity stouts to hop overdose IPAs and all the way back. I've had a kegging system for a long time and have often...

Is 'Still Beer' still beer? When a brew pub is located in an industrial park, that's a good sign. It suggests that the brewer is paying a lower rent than his colleague in the fancy neighborhood. Lower rent means lower costs overall, but it especially means that it costs less to store the beer...

I've been brewing off and on with various levels of focus, excitement, and regularity over the last 15 years or so. Over the years, my tastes have swung between sessionable low gravity stouts to hop overdose IPAs and all the way back. I've had a kegging system for a long time and have often...

Hello just signed up but have brewed a few dozen times. Did an all grains brew the other day and made a Vienna lager. I brewed this passed Sunday and its now Wednesday. Monday I checked (have to drive to where the fridge is) in the fridge theres a white little foam or a collection of bubbles...

So I'm usually making IPAs and give 2.2 units of sugar for carbonation. So after carbonation is done and I open my bottles there usually bubbles start to rise from bottom and in like a minute they fill the space thats not beer. Is this normal or should I add less sugar, since sometimes I open...

Hi, I'm new at the forum and also new to brewing. This was our second batch ever, and I'm not sure what's going on. We were planning to leave the beer in the fermenter for 10 days, but when the time came to bottle it the airlock was still bubbling, and we had to leave for a vacation. It was...

Hey guys, I'm not too sure where to post this, but I could use a hand. To jump into things, this is what I started with: 4 gallons water 5lbs cane sugar 24oz molasses 1 packet fleischmann's yeast Started the fermentation on 5/9/18 with an original gravity of 1.060. There wasn't much activity...

I brewed a 10 gallon batch and poured it into 2 separate BrewBuckets for fermentation. I made a 4L yeast starter and poured half into each BrewBucket. After a couple of days, the airlock on BrewBucket #1 is bubbling like crazy (Hooray! Beer!), but the airlock on BrewBucket #2 hasn't bubbled once...