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  1. lynnfhoffman

    Is 'still beer' still beer?

    Is 'Still Beer' still beer? When a brew pub is located in an industrial park, that's a good sign. It suggests that the brewer is paying a lower rent than his colleague in the fancy neighborhood. Lower rent means lower costs overall, but it especially means that it costs less to store the beer...
  2. jOitheboat

    Free The Nitro!

    I've been brewing off and on with various levels of focus, excitement, and regularity over the last 15 years or so. Over the years, my tastes have swung between sessionable low gravity stouts to hop overdose IPAs and all the way back. I've had a kegging system for a long time and have often...
  3. lynnfhoffman

    Is 'still beer' still beer?

    Is 'Still Beer' still beer? When a brew pub is located in an industrial park, that's a good sign. It suggests that the brewer is paying a lower rent than his colleague in the fancy neighborhood. Lower rent means lower costs overall, but it especially means that it costs less to store the beer...
  4. jOitheboat

    Free The Nitro!

    I've been brewing off and on with various levels of focus, excitement, and regularity over the last 15 years or so. Over the years, my tastes have swung between sessionable low gravity stouts to hop overdose IPAs and all the way back. I've had a kegging system for a long time and have often...
  5. michio

    First attempt at Lager - White bubbles/foam - plus yeast on sides

    Hello just signed up but have brewed a few dozen times. Did an all grains brew the other day and made a Vienna lager. I brewed this passed Sunday and its now Wednesday. Monday I checked (have to drive to where the fridge is) in the fridge theres a white little foam or a collection of bubbles...
  6. J

    Foaming after opening the bottle

    So I'm usually making IPAs and give 2.2 units of sugar for carbonation. So after carbonation is done and I open my bottles there usually bubbles start to rise from bottom and in like a minute they fill the space thats not beer. Is this normal or should I add less sugar, since sometimes I open...
  7. Jel91

    Is this IPA infected? Photos included

    Hi, I'm new at the forum and also new to brewing. This was our second batch ever, and I'm not sure what's going on. We were planning to leave the beer in the fermenter for 10 days, but when the time came to bottle it the airlock was still bubbling, and we had to leave for a vacation. It was...
  8. A

    Sugarshine Mash

    Hey guys, I'm not too sure where to post this, but I could use a hand. To jump into things, this is what I started with: 4 gallons water 5lbs cane sugar 24oz molasses 1 packet fleischmann's yeast Started the fermentation on 5/9/18 with an original gravity of 1.060. There wasn't much activity...
  9. B

    2 Fermentation Vessels, 1 Batch

    I brewed a 10 gallon batch and poured it into 2 separate BrewBuckets for fermentation. I made a 4L yeast starter and poured half into each BrewBucket. After a couple of days, the airlock on BrewBucket #1 is bubbling like crazy (Hooray! Beer!), but the airlock on BrewBucket #2 hasn't bubbled once...
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