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  1. B

    Kettle Sour Screw Up?

    I have made a few sours before this. This time I forgot I only needed to boil the collected wort for around 15 minutes, but instead did a full 60 min boil, cooled the wort to 100 an then added Lactobac. Today is day 4, and there is a tiny bit of sour but not anywhere near what I expect to be...