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Yeast? How big do you buy?
So far - I have only purchased dry yeast packets for fermenting (11 grams) but now I am thinking I should go big and save some money. Now this only applies to 2 strains that I use for most batches. US-05 and 34/70 but I bet you could have guessed since they are probably the most widely used...- Willy
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- box fermentation packets packets vs box of yeast yeast
- Replies: 15
- Forum: Fermentation & Yeast
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Li'll Red Pump Box Build
Here's my first pump-box build: Li'll Red! I was inspired by so many here. Thanks for everyone's other build posts and ideas. Now I just need to clean the outside (the damn sticker goo) and add some paint details (switch labels, pump descriptions, etc.) Features: Portable/self-contained GFI...- SmokeyRydr
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- box chugger diagram diy gfi pump pump box schematic tool box wiring
- Replies: 12
- Forum: DIY Projects
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We have a hot basement. Bottled wine goes bad.
Hi! I am a newbie; I started with kombucha and am now experimenting with elderberry wine (from concentrate or dried berries; I hope to harvest my own berries next year) as well as mead and graf. Our boiler is in the basement, so the basement is the same temp as the rest of the house. Right now...- Scientific hippie
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- box oxidation wine
- Replies: 5
- Forum: Winemaking Forum
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Small space tempurature control
I live and brew in Brooklyn, NY - it goes without saying space for anything is at a premium in NYC. The only place I can keep my carboys is in my windowless office in the middle of the apartment. The only problem? It's always 80ºF in here regardless of season or the temperature of the other...- Breuckelen
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- Replies: 20
- Forum: Fermenters