berlinerweisse sour kettle sour

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  1. TNJake

    Kettle Sour- Taste more or less sour after fermentation?

    I'm currently making my first kettle sour beer that will have a raspberry fruit addition after primary fermentation. I've been tasting samples periodically while its been souring but I'm wondering how this will compare after the yeast remove the sweetness and turn it into wonderful alcohol. I...
  2. L

    Berlinerweisse water volume help...

    I’m planning on doing my first kettle soured Berlinerweisse. I have a load of fruit and want to throw something in the secondary (maybe mulberries or pomegranate). I’ve been loving a local brewery’s weisse with fruit, here in San Diego - Wild Barrel’s California Vice. And I’m looking to do...