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belgian stout

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  1. Mackie

    High FG in Belgian dry stout

    Hi guys, a couple weeks ago I brewed a 2.5 gal Belgian-style dark beer with orange peels with some leftover grains I had on hand: 64.7% Vienna malt 20.6% Belgian Candi sugar 9.4% Chocolate malt (ground and added to the end of the mash for 3-5 mins) 3.3% Acid malt 2.0% Aromatic malt I made a...
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