beginner questions

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  1. S

    Beer to Mead Transition: Basic Questions

    Several years back, I used to homebrew beer, extract and all grain. I moved away from the friends I used to brew with, to an area with no homebrew supply stores within an hour and horrible water quality. Since then, I married and have a two year old. I figured that I could still have some fun...
    • Sherman's Burner Account
    • Thread
    • beginner questions blueberry first batch learn to brew mead primary fermentation secondary fermentation
    • Replies: 7
    • Forum: Mead Forum
  2. YorkeBrewer

    Stopping unwanted fermentation

    Hopefully a simple question/answer. How do I stop an unwanted fermentation. Somehow the spare fluid from my latest batch has started fermenting. It was destined to be used to top up after racking not to become another gallon of cherry wine. Is there anything I can do that will halt this that...
  3. Rett03

    Is my yeast top or bottom fermenting?

    I am on my first ever batch of beer and I had a concern about yeast. I used active dry yeast (saccharomyces cerevisiae) which is a top-fermenting yeast, but as the fermentation started, it looks like a bottom fermenting reaction. There’s about 1/8 to 1/4 inch of sediment on the bottom and no...
    • Rett03
    • Thread
    • beginner questions fermentation type first time questions saccharomyces crevisiae saccharomyces pastorianus top vs bottom fermentation yeast yeast activity
    • Replies: 12
    • Forum: Beginners Beer Brewing Forum
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