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  1. T

    Climbing Gravity-Taking a High Gravity Beer From Grain To Glass

    When I first started Home Brewing my first thought was not to brew some sophisticated Belgian Ale using only imported ingredients from some monastery high in the Alps, but rather I centered my aim to something more American. My aim was to brew something that showcased the truly American ideal of...
  2. R

    Getting More Body in Gluten Free Beers

    So you’ve started brewing gluten-free. I commend you. For us glutards (those with intolerance and allergies to gluten), there are basically two options: 1) Make a regular beer, and then take the gluten out with WLN4000: Clarity Ferm, or 2) Brew using no gluten-carrying grains in the mash. As...
  3. D

    Strongest beer ever!