Hello Forum,
Recently, my brother and I started a new project to make medicinal mead/spice mead. We used Lalvin 71B yeast initially. We added around:
6.7Kg of Honey (Saffola - Multi Floral)
Cinnamon Stick (10cm long)
Grated Nutmeg (2gm),
Cloves and black pepper (8 each), and
Grated ginger...
So I started brewing with bakers yeast, can I kill it off with a campden tablet and then wait 48 hours then put in the wine yeast to finish the process. I didn't have time to commute to go get the wine yeast and needed to get the fruit started because it was starting to rot. I ended up heating...