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  1. T

    Apple Crumble (hard) Cider

    So I’m looking to make a Cider (I’m in the UK so Cider is all “hard”) which tastes of apple crumble. It needs to have a biscuit (or cookie for our American cousins) note to it, so I am thinking of starting with doing a beer style mash with biscuit malt, reducing it down, adding some Demerara...
  2. D

    "Apple Pie A La Mode" Cider advice?

    A friend of mine wants to make apple pie a la mode flavored cider. We are both beginners, and our researching efforts have left us with some questions. Is it possible to make this cider thick and creamy? He's considering adding oatmeal (think thick oatmeal stout). I'm wondering about...
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