apple pie

Accidentally posted this in the wrong thread so reposting here. Chronicling my latest mead exploit and seeing if anyone has tips to make this better. Only my second mead so still learning. Added 15 lbs of honey to 5 gallons of water. Took a specific gravity after adding nutrients and yeast and...

Chronicling my latest mead exploit and seeing if anyone has tips to make this better. Only my second mead so still learning. Added 15 lbs of honey to 5 gallons of water. Took a specific gravity after adding nutrients and yeast and discovered it was only 1.080, which I thought was odd but wrote...

So I’m looking to make a Cider (I’m in the UK so Cider is all “hard”) which tastes of apple crumble. It needs to have a biscuit (or cookie for our American cousins) note to it, so I am thinking of starting with doing a beer style mash with biscuit malt, reducing it down, adding some Demerara...

A friend of mine wants to make apple pie a la mode flavored cider. We are both beginners, and our researching efforts have left us with some questions. Is it possible to make this cider thick and creamy? He's considering adding oatmeal (think thick oatmeal stout). I'm wondering about...